Soto, meaning ‘outside’ in Japanese, is a celebration of the earth’s purest elements brought together to make this premium quality all natural product. Finely polished specialty rice and pristine finely polished mountain water from the Niigata prefecture ensures a delicate smoothness with a mild taste and elegant aroma. Serve chilled and enjoy neat or in cocktails – or even better with dinner with friends.
The Junmai expression from SOTO is delicate and light in texture, acting as a chameleon; equally enjoyable chilled or warmed. Unlike many sakes in the Junmai category, SOTO is relatively low in acid and earthiness, making it an easy-drinking sake. This is the ideal sake for any and all occasions.
