Giffard was founded during a very hot summer of 1885 by Emile Giffard who was a dispensing chemist living in Angers.
He took an interest in the digestive and refreshing properties of mint, and ended up concocting a pure, clear and refined white mint liqueur which he promptly put to the test by offering the guests at the Grand Hotel a sip of his cordial as a relief against the heat wave.
Having found instant success, Emile turned his pharmacy into a distillery and named his liqueur Menthe-Pastille, in reference to the tiny mint sweets that were popular in those days.
Five generations later the family business still bears the GIFFARD name and is proud to uphold the high standards of quality instilled by its founder.
A series of top-of-the-range liqueurs to create Premium cocktails, best used in short drinks in which the liqueur becomes the principal ingredient.
Numerous varieties have been tested to select only the best (Abricot Rouge du Roussillon, Cassis Noir de Bourgogne), while guaranteeing the origin of the product (Banane du Brésil, Vanille de Madagascar…).
Most appropriate spirits, spices and fruits have been chosen to enrich aromas and obtain a perfect balance of flavours.
Featuring the new and exciting Piment D’Espelette, a fiery but beautifully tasty chilli liqueur.
Available with Mangrove
Abricot Du Roussilion
Banane Du Bresil
Caribbean Pineapple
Cassis Noir De Bourgogne
Curacao Triple Sec
Elderflower
Framboise de Ronce (Tayberry)
Ginger of the Indies
Piment D’Espellete
Vanilla du Madagascar
Giffard Classic Liqueurs are a range of more than twenty liqueurs mostly created to be used in cocktails, to offer bartenders the highest quality and most authentic flavours at any season. From classic flavours such as Blue Curacao, Triple sec or Apricot Brandy to more surprising ones such as Rhubarb, Parfait Amour or Cognac & Almond Liqueur.
Available with Mangrove
Amaretto
Apricot Brandy
Bigallet Sapin Liqueur
Blue Curacao
Caramel Toffee
Cherry Brandy
Cherry Plum Liqueur
Crème De Bananes
Crème De Cacao Brown
Crème De Cacao White
Crème De Cassis ‘Imperial’
Crème de Menthe Blancs (White Mint Cream)
Crème De Menthe Green
Crème De Mure
Crème de Myrtilles
Crème de Rose
Crème de Violette
Fraise du Bois
Crème de Frambois
Framboise
Genepi Gran Tetras Liqueur Bigallet
Lichi Li
Manzana Verde (Green Apple)
Maraschino
Melon Vert
Menthe Pastille (White Mint)
Orange Curacao
Pacifico Triple Sec
Parfait Triple Sec
Passion Fruit
Peach de Vigne
Pink Grapefruit
Poire William
Pomegranate
Rhubarb
Thym Liqueur Bigallet
Violette (Parfait Amour)
Viriana China Liqueur Bigallet
Watermelon
A very large range of pure sugar, highly flavoured and colourful syrups which have been pasteurized to ensure a perfect preservation.
The Giffard syrups have been specially created for professional bartenders in the cocktail & bar industry. They can be used in cocktails and in many non-alcoholic drinks (mocktails, smoothies, milkshakes or granitas).
Available from Mangrove
Agave
Apricot
Banane
Bigallet Citronade Syrup
Blood Orange
Blue Curacao
Bubblegum
Caramel
Cassis
Cherry
Chocolate
Cinnamon
Coconut
Egg White
Fraise (Strawberry)
Ginger
Gingerbread
Gomme
Green Tea with Citrus Syrup
Grenade (Pomegranate)
Grenadine
Hazelnut
Hibiscus
Honey
Jasmine
Kiwi
Lavande (Lavender)
Lychee
Mango
Matcha The Vert (Matcha Green Tea)
Mint
Orgeat (Almond)
Passion Fruit
Pineapple
Pistachio
Peach
Raspberry
Rhubarb
Rose
Salted Caramel
Sugar Cane
Watermelon
White Chocolate
Vanilla
Violette
