Exceptional Rum since 1865…
Originally from Cataluña, Spain, the Serrallés family migrated to Puerto Rico in the 1830’s where they established a sugar cane plantation and later imported a still from Cognac, in 1865, to produce rum. Now the number 1 selling brand in Puerto Rico, Don Q has no artificial sweeteners added to any of their rums and are the most eco-friendly and environmentally conscious distillery in the Caribbean.
The original rum used in the first Pina Colada, Puerto Rico’s national drink, first created in 1954 at the Beachcombers Bar at the Caribe Hilton in San Juan by local bartender, Ramon “Monchito” Marrero.
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A clear, light, premium rum most noted for its mixability and smoothness. A five-column distillation process is used to create our flagship rum, filtered for purity.
Aging: A blend of rums aged from 1½ to 5 years in American white oak barrels.
Proof: 40% ALC/VOL, 80º proof
Tasting Notes: Bright crystalline nose, smooth and clean with molasses and rummy notes.
Serving Suggestions: Light refreshing cocktails; mix with soda, cola, tonic, sour mix or juices such as cranberry, pineapple and orange. Pair with light appetizers and seafood.
An amber rum considered ideal among traditional drinkers for preparing classic rum cocktails. With a robust and integral flavor, it is famous for being the rum used in the creation of the very first piña colada.
Aging: A blend of rums aged from 2 to 5 years in American white oak barrels.
Proof: 40% ALC/VOL, 80º proof
Tasting Notes: Slightly woody, caramel and vanilla nose. Gentle tannins, vanilla and molasses. Velvety texture.
Serving Suggestions: Classic and frozen cocktails, mix with cola to bring out the vanilla, wood and caramel notes. Pair with Latin, Asian and spicy foods.
A blend of heavy and light rums, each aged a minimum of 3 years. This well-balanced rum sets itself from other 151º rums with mature characteristics of vanilla, oak and hints of smoke and tobacco.
Aging: A blend of rums each aged for a minimum of 3 years.
Proof: 75.5% ALC/VOL, 151º proof
Tasting Notes: Bold, woody taste with initial sweetness, notes of caramel, figs and dried fruits. Ample tannins from the oak barrel support a long, bright, flavorful finish and creaminess to the palate.
Serving Suggestions: As a base ingredient in tropical and Tiki style drinks or as a float to provide additional alcohol complexity and rummy flavor. Flavorful enough to sip with water. Pair with Asian, Latin and spicy foods. Use in food recipes where bolder rum flavors are desired, or a flaming technique is required.
A bright and radiant aged Puerto Rican rum crafted to elevate any gathering with its flavorful blend of rums aged for a minimum of 7 years in American White Oak Barrels.
Aging: A blend of rums aged a minimum of 7 years in American white oak barrels.
Color: Bright intense amber.
Aroma: This rum greets the nose with refined notes of oak, dark caramel and spices, characteristic of its long aging in American white oak barrels. Robust body reminiscent of chocolate, toasted almonds, raisins and apricot.
Tasting Notes: Radiant and bold with a sweet start and a long finish. Notes of roasted oak, caramelized fruit, honey, and chocolate.
Proof: 40% ALC/VOL., 80º Proof
A super premium rum aged from 9 to 12 years in American white oak barrels together with Solera rums aged for up to 50 years. In the subtle aroma you can identify hints of vanilla and dark caramel, originating from the prolonged contact of the rum with the barrel.
Aging: A masterful blend of rums aged from 9 to 12 years in American white oak barrels together with Solera rums aged for up to 50 years.
Proof: 40% ALC/VOL, 80º proof
Tasting Notes: Deep complex nose of molasses, cigar tobacco and dark caramel. Delightfully smooth and lush with pronounced notes of vanilla, cinnamon and honey.
Serving Suggestions: Sipping rum to be enjoyed neat or on the rocks. Ideal substitute for whiskeys in Manhattan and Old Fashioned cocktails. Pair it with steaks, lamb, prime rib or any grilled meats.
A premium spiced rum with warm, radiant, rich, golden hues and a medium to heavy texture evident on the glass
Aging: An extraordinary blend of 3 year old Puerto Rican rums aged in American white oak barrels
Proof: 45% ALC/VOL, 90° proof
Tasting Notes: Crisp vanilla, cinnamon and caramel cream give way to honey oak notes. The enhanced proof is subtly evident here in the nose. Warm kitchen spices that slowly give way to oaky tannins, moderate sweetness, ginger cake, chewy chocolate, and a touch of toasted coffee which completely coats your palate to a slow soft finish
A world’s first! This is a unique collaboration between Don Q Rum and Mancino Vermouth.
Aging: A blend of rums aged from 5 to 8 years in American white oak barrels, then aged for an additional 4 to 6 weeks in casks previously used to age Mancino Vermouth
Proof: 40% ALC/VOL, 80º proof
Tasting Notes: Italian cooking herbs on the nose (Oregano, Rosemary, etc.). The palate has wonderfully dry cherry and honey notes with an explosion of prunes, some bitter orange, raisins, and multiple botanicals.
Arguably the worlds best example of a Spanish Rum finished in Spanish Sherry Casks.
Aging: A blend of rums aged from 5 to 8 years in American white oak barrels, then aged for an additional year in casks previously used to age oloroso Sherry
Proof: 41% ALC/VOL, 82º proof
Tasting Notes: Complex Tannins with hints of baking spices, roasted almonds, dark bitter cacao, Caramelized vanilla, and Cherry pie with a long dry finish.
A super-premium white rum distilled five times and filtered through charcoal for clarity and purity.
Aging: A masterful blend of rums aged from 3 to 5 years in American white oak barrels and Solera rums aged up to 20 years.
Proof: 80 proof, 40% ALC/VOL
Tasting Notes: Clean, light vanilla aroma with a hint of sweetness from the oak and sherry barrels. A velvety texture coats your palate at first sip with an immediate hint of caramel and vanilla. The Solera portion of the aged rum blend adds character, aroma and depth. The finish is lengthy and dry for a white rum, dominated by oak, caramel, lemon, and orange notes.
