Press

28 NOV

Seven Magazine (The Sunday Telegraph) - Mozart Gold

Any chocolate lover will be sent straight to heaven witha glass of Mozart Gold!

This Deeply decadent and utterly moreish cream liqueur is made from gourmet chocolate ingredients, Madagascan vanilla and cream and produced by the Mozart Distillerie in Salzburg. Enjoy it neat, over ice, in a cocktail or hard shake or to accompany a berry or chocolate dessert. Also great to use in making cupcakes.

 

Coco Chocolate

Ingredients:

50ml Mozart Gold

20ml Coconut Cream

2 sp Mascarpone Cheese

Add all ingredients to cubed ice, shake and strain

Garnish: Dried coconut or if you're feeling particularly indulgent garnish with a sliced Ferrero Raffaello

24th November 2013

Seven Magazine - Page 32

C. Approx. 400,000/Sunday