Press

09 MAR

Bitters: how best to use botanical tinctures in your cocktails

 

by Susy Atkins

Bitters: how best to use botanical tinctures in your cocktails

The point of bitters is to make your drink bespoke. Try a dash or two

 

 

 

“You’re writing about bitters – great beers!” my husband said. But no, with respect to him and Britain’s brewers, I'm going to talk about something far more chic and high fashion. And bitters – those little, apothecary-like bottles of intensely aromatic botanical tinctures – are about as on-trend as you can get right now.

 

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