Kokoro Gin

An exceptional London Dry Gin with a distinctive Japanese heart!

Kokoro is a London Dry Gin distilled with eight botanicals and fresh Sansho berries, imported from sustainable sources in the Afan Woodland of Nagano prefecture, Japan. Sanshp berries are used extensively in Japanese cuisine and have a distinctively earthy black pepper flavor with a piney citrus aftertaste.

Tasting Notes

Nose: complex floral aromas, juniper and sweet orange

Flavour: smooth, liquorice

Finish: sweet citrus, pine and warming pepper finish

New Kokoro Gin Liqueurs in 3 Different flavours 

A set of premium liqueurs with flavours of Japan and can be used to produce some unique takes on classic cocktails

The three liqueurs cover berry, citrus and floral flavours.

 

Blueberry and Lemongrass - Blueberries are a relatively new addition to Japan, first cultivated in the 1950s. Nagano Prefecture produces some of the best blueberries, they're large and sweet, and people travel to the region specifically to spend the day blueberry picking.

 

Yuzu and Ginger - Yuzu is a Japanese citrus fruit that tastes like a cross between a lime and a grapefruit, deliciously sweet and tart.

 

Cherry Blossom  - Sakura in Japanese, Cherry Blossom has a uniquely floral flavour with just the softest hint of sweet cherry.

 


 

 

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