el Bandarra Vermouth

After over 20 years of selling vermouth by the barrel for small, local wine shops, the Berger brothers decided to throw themselves into the task of bottling the vermouth with their very own brand. Resulting in a bottle full of colour for a vermouth full of life. ¡Viva el Bandarra!

Kicking back on an outdoor terrace, chilling out and laughing. That's the Bandarra ("the rogue") spirit, a drink made for the good times.

Made from the highest quality grapes from the Casa Berger vineyards, located in the Penedes region, Spain, macerated with over 50 natural extracts of herbs, flowers, botanicals and spices.

el Bandarra Vermouth Rojo - made from Macabeo & Xarel-lo grapes, the nose has a dominant aroma of liquorice with hints of citrus fruit and clove. Smooth, with a fine balance between bitter and sweet with a light, long finish.

el Bandarra Vermouth Blanco - made from Garnaxta Blanca & Xarel-lo grapes, with an aroma of vanilla, mint and citrus. It's fresh and tasty on the palate, full of citrus with a bitter-sweet finish, reminiscent of fresh grapes.

el Bandarra Vermouth Rosé - made from Garnaxta Rosada, resulting in buckets of fresh and juicy summer fruits and 30% less sugar than the Rojo and Blanco for a light alternative.