Pink Bull

Recipe: Mozart Distillerie, Salzburg

 

Ingredients

45ml el Jimador Blanco Tequila

25ml Mozart Dry

25ml Giffard Raspberry Syrup

20ml Fresh Lemon Juice

1 Egg White

Garnish: A few Raspberries

Preparation

Shake all ingredients together in a cocktail shaker filled with ice. Strain into an old fashioned tumbler filled with ice cubes. Garnish with a few raspberries.