Incredible Ginger

Recipe: Mozart Distillerie, Salzburg



30ml Mozart Dry

10ml Giffard Crème de Mure

2 Slices of Ginger

Tonic Water

Garnish: A Few Blackberries


Mix the Mozart Dry, Ginger and Giffard Crème de Mure together in a hi-ball glass filled with ice, top up with tonic water and garnish with a few blackberries.