50ml Santa Teresa Gran Reserva

10ml Santa Teresa Rhum Orange

25ml Mango juice

25ml Pineapple juice

10ml Fresh Lime juice

Garnish: 1/2 Passion fruit and 1 Lime Wedge


Add all the ingredients except the garnish to a cocktail shaker. Shake with cubed ice and single strain into an ice filled Collins glass. Garnish with a lime wedge and passion fruit.