Chocolate Mafia

Recipe: Mozart Distillerie, Salzburg

 

Ingredients

40ml Mozart Dry

20ml Giffard Amaretto Liqueur

15ml Fresh Lemon Juice

2 Dashes Fee Brothers Lemon Bitters

Garnish: Lemon Zest

Preparation

Add all ingredients to a tumbler filled with ice. Stir. Garnish with a slice of lemon zest.