Fallen Leaf

 

Ingredients:

50ml Santa Teresa 1796

12.5ml Giffard Ginger Liqueur

10ml Araku Coffee Liqueur

2 Dashes Peychaud's Bitters

Garnish: Tobacco Leaf (optional)

Preparation:

Stir all ingredients in a mixing glass with crushed ice briskly for 10-15 seconds. Fine strain into a frozen cocktail glass. Garnish with a tobacco leaf.