Aba Pisco

A 3rd generation family winery and distillery run by Alejandro Aguirre. Pisco Aba owns 50 hectares of vineyards next to the winery and distillery close to the Elqui River.

    Pisco ABA is produced in the heart of the Elqui Valley, a long narrow oasis that winds its way through the Chilean Andes.   A boutique type of distillate made from  the Muscat grape by the Aguirre family,  Pisco ABA uses double distillation in small copper pot stills.

Tasting Notes

Crystal clear with opening mineral aromas that leads on to an aromatic, grapey bouquet, typical of Pisco. The palate is off-dry to semi sweet flavours of ripe grapes, nectarines and tangerines with a long finish.

 Drink Pisco ABA in a delicious Pisco Sour (Chile’s favourite cocktail), Pisco Punch, mixed with Cola (Piscola) or Ginger Ale (called ‘Chuflay’ in Chile) or simply neat on the rocks.

 

  
  

Gallery

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